Run hard. Eat well.

Month: March 2017

Pesto Scalloped Potatoes and Asparagus

Pesto Scalloped Potatoes and Asparagus

Pesto Scalloped Potatoes and Asparagus makes a perfect side for any hearty meat dish.  Although, I have to say, it is so gorgeous and flavorful, it might just steal the show!  How lovely would this be alongside your Easter ham, or as a brunch item with some eggs? […]




Garden Fresh Roasted Ratatouille Soup

Garden Fresh Roasted Ratatouille Soup

Garden Fresh Roasted Ratatouille Soup is one of those recipes that is as much a treat for your eyes as it is for your tastebuds.  Growing up, my parents always had a large vegetable garden, and I used to love going out to the garden […]




Cheesy Cauliflower Pasta

Cheesy Cauliflower Pasta

Cheesy Cauliflower Pasta is pretty much my childhood in a bowl.  We all have that one dish–whether it’s macaroni and cheese,  maybe a casserole, something–that our mothers made growing up, and every time we eat it, we are taken back.  This is it right here, for […]




Sausage Kale Mushroom Egg Bake with Smoked Gruyere Cheese

Sausage Kale Mushroom Egg Bake with Smoked Gruyere Cheese

Sausage Kale Mushroom Egg Bake with Smoked Gruyere Cheese was just what we needed this morning.  Like most work/school days, it was hectic around here at our house.  But then again, isn’t it always?  I’ve had a to-do list a mile long this week, my […]