Quiche Lorraine is one of those recipes I hold dear to my heart. First of all, you can’t go wrong with eggs, bacon, and a flaky crust. That combination is absolutely heavenly, especially on a dreary day like today (the rain is coming down in sheets outside!). Secondly, my dad was born and raised in Alsace Lorraine, France, so I always feel like this brings me back to my heritage a little when I make this.
It really is gorgeous when it comes out of the oven, isn’t it?
Now, as good as this smells and tastes, I’m not actually eating this today. I will be packing this up–along with some other other delicious foods (and a few adult beverages!) –to take with me to our annual ladies weekend tomorrow. I know, the temptation is killing me!
But I know that it will all be worth it Saturday morning, when we wake up in our cabin to the smell of Quiche Lorraine warming in the oven and coffee brewing. My fellow mom friends and I will be able to enjoy a quiet, relaxing breakfast together, as the rain comes down outside (did I mention this will be kid-free!).
Oh, I can’t wait!!
Ok, maybe just one slice now! Sorry, ladies….